Denver’s culinary landscape continues to flourish with exciting new restaurant openings and a dynamic food truck scene. Here’s a look at some of the latest additions and local favorites that are making waves in the Mile High City.
New Restaurant Openings
Heretík
Located in the RiNo district, Heretík marks the return of James Beard Award nominee Chef Theo Adley to Denver. The restaurant focuses on southern French and northeastern Spanish cuisine, featuring a centerpiece French rotisserie chicken and a rotating menu of fresh seafood. The rustic, ingredient-driven approach has quickly garnered attention. Learn more
Madeline
Taking over the former Fruition space on East 6th Avenue, Madeline is the debut brick-and-mortar venture from Chef Quincy Cherrett. The menu blends refined Asian and European influences, offering dishes like lamb agnolotti with spring peas and scallops with white miso celery root purée. The intimate setting retains the neighborhood fine-dining feel that made its predecessor special. Read more
Wash Park Social
In the heart of the South Gaylord Street dining corridor, Wash Park Social has transformed the beloved corner spot into a neighborhood bar and restaurant. Designed for the Wash Park crowd, it offers a casual yet dialed-in dining experience suitable for both weeknight drinks and dinner. More details
Food Truck Favorites
Areyto
As Denver’s first Puerto Rican food truck, Areyto has been serving authentic island dishes to the community. Recognized by Westword and featured on Food Network’s “Diners, Drive-Ins, and Dives,” Areyto offers favorites like mofongo and empanadillas. Their commitment to bringing Puerto Rican flavors to Denver has earned them a loyal following. Visit their website
Farm to Truck
Embracing Denver’s farm-to-table movement, Farm to Truck creates locally sourced comfort dishes from around the world. The menu includes a Colorado lamb burger topped with fried onions and goat cheese, and a vegetarian hemp seed wrap filled with fresh local produce. Their dedication to quality ingredients and diverse offerings makes them a standout in the food truck scene. Find out more
Mike’s Coney
Bringing a taste of Detroit to Denver, Mike’s Coney serves authentic Flint and Detroit-style coney dogs loaded with chili, mustard, and chopped onions. Ingredients are shipped from Michigan to ensure authenticity, and the nostalgic 1950s sign draws attention to this unique food truck. It’s a quick and delicious option for those craving a classic coney dog. Learn more
Denver’s food scene is ever-evolving, with new establishments and mobile eateries continually adding to the city’s rich culinary tapestry. Whether you’re a longtime resident or a visitor, exploring these new openings and food truck favorites is a delightful way to experience the flavors of Denver.