Denver’s culinary landscape continues to flourish, offering residents and visitors an array of new dining experiences. Here are some recent additions that are making waves in the Mile High City’s food scene.
New Restaurant Openings
Heretík — RiNo
Opened on May 6, 2026, Heretík marks the return of James Beard Award nominee Chef Theo Adley to Denver. Located at 1441 26th St in the RiNo district, the restaurant focuses on southern French and northeastern Spanish cuisine, featuring a centerpiece French rotisserie chicken and a rotating menu of fresh seafood. The establishment has already garnered national attention, being listed among Robb Report’s 15 most exciting restaurant openings this spring. Source
Madeline — Platt Park
Chef Quincy Cherrett, known for his work at Sushi Den and Colt & Gray, has opened his first brick-and-mortar restaurant, Madeline, at 1313 E 6th Ave. The menu blends Asian and European influences, offering dishes like oysters with radish and green apple mignonette, lamb agnolotti with spring peas and morels, and scallops with white miso celery root purée. The intimate setting pays homage to the space’s previous occupant, Fruition, while introducing a fresh culinary perspective. Source
Wash Park Social — Washington Park
Taking over the former Wash Park Grill location at 1096 S Gaylord St, Wash Park Social offers a neighborhood bar and restaurant concept designed for casual gatherings. The establishment aims to be a go-to spot for both weeknight drinks and dinner, contributing to the vibrant South Gaylord Street dining corridor. Source
Food Trucks to Watch
Areyto Puerto Rican Food
Bringing the flavors of Puerto Rico to Denver, Areyto has been recognized as the city’s top food truck, offering authentic dishes that have garnered acclaim from various publications. The truck’s menu features traditional Puerto Rican cuisine, making it a must-visit for those seeking a taste of the island. Source
Farm to Truck
Embracing the farm-to-table concept, Farm to Truck serves locally sourced comfort dishes from around the world. Menu highlights include a Colorado lamb burger topped with fried onions, goat cheese, and mint aioli, as well as a vegetarian hemp seed wrap filled with fresh local produce. The truck’s commitment to quality ingredients has made it a favorite among Denverites. Source
Mike’s Coney
For those craving authentic Michigan-style coney dogs, Mike’s Coney delivers with Flint and Detroit-style dogs generously loaded with chili, mustard, and chopped onions. Ingredients are sourced directly from Michigan to ensure authenticity, providing a nostalgic taste of the Midwest in Denver. Source
Denver’s dynamic food scene continues to evolve, offering a plethora of options for every palate. Whether you’re exploring new restaurant openings or tracking down the city’s top food trucks, there’s always something delicious waiting around the corner.