Denver’s dining scene continues to flourish with a host of new restaurant openings and a dynamic array of food trucks offering diverse culinary experiences. Here’s a look at some of the latest additions and local favorites that are making waves in the Mile High City.
New Restaurant Openings
Uchiko
Cherry Creek North welcomes Uchiko, the sister concept to the acclaimed Uchi restaurant by James Beard Award-winning chef Tyson Cole. This 7,400-square-foot space blends a wood-fired Japanese menu with design elements reflecting both the historic gallery building it occupies and a modern culinary vision. Diners can expect immersive experiences featuring bold flavors and craft cocktails.
Madeline
Chef Quincy Cherrett, known for his work at Colt & Gray and Sushi Den, is set to open his first brick-and-mortar restaurant, Madeline, in spring 2026. Located at 1313 E. 6th Ave., the 1,100-square-foot space will seat up to 48 guests. The menu promises an “unfussy” approach, focusing on seasonal ingredients and culinary craftsmanship.
Odd Rabbit
Christopher and Ariana Teigland, the team behind Denver’s Glo Noodle House, are expanding to Boulder with Odd Rabbit, a new Japanese restaurant. Scheduled to open on April 30, 2026, at 5863 Arapahoe Avenue, the 90-seat venue will feature a 10-seat chef’s counter and a 40-seat patio. The menu will offer a “traditionally non-traditional” approach, allowing the chefs to explore a broader culinary range.
Food Truck Favorites
Farm to Truck
Embracing Denver’s farm-to-table concept, Farm to Truck offers locally sourced comfort dishes from around the world. Popular items include the Colorado lamb burger topped with fried onions, goat cheese, and mint aioli, as well as a vegetarian hemp seed wrap filled with fresh local produce. Their sides, such as pork belly and yellow curry potato salads, are also noteworthy.
Mike’s Coney
Bringing a taste of Michigan to Denver, Mike’s Coney serves up authentic Flint and Detroit-style coney dogs loaded with chili, mustard, and chopped onions. Ingredients are shipped from Michigan to ensure authenticity, making it a must-visit for those craving a classic coney experience.
The Ethiopian Food Truck
As Colorado’s first and only Ethiopian food truck, this mobile eatery offers authentic dishes like chicken and beef tibs made to order. Vegetarian-friendly options include a veggie combination featuring red lentils, yellow split peas, spiced spinach, and curried cabbage with carrots. It’s a great opportunity to explore Ethiopian cuisine on the go.
Denver’s culinary landscape is ever-evolving, with new establishments and food trucks continually enriching the city’s diverse food culture. Whether you’re a local or just visiting, these new openings and mobile eateries offer a taste of the innovation and tradition that define Denver’s dining scene.