Denver’s dining scene continues to flourish with a host of new restaurant openings and a dynamic food truck culture that offers a diverse array of culinary experiences.
New Restaurant Openings
Madeline
Chef Quincy Cherrett, known for his work at Colt & Gray and Sushi Den, is set to open his first brick-and-mortar restaurant, Madeline, in spring 2026. Located at 1313 E. 6th Ave., Madeline will offer an ‘unfussy’ menu focusing on seasonal ingredients and culinary craftsmanship. The intimate 1,100-square-foot space will seat up to 48 guests, providing a cozy dining experience.
Odd Rabbit
Christopher and Ariana Teigland, the team behind Denver’s acclaimed Glo Noodle House, are bringing a new Japanese concept, Odd Rabbit, to Boulder. Scheduled to open on April 30, 2026, at 5863 Arapahoe Ave., Odd Rabbit will feature a 90-seat capacity, including a 10-seat chef’s counter and a 40-seat patio. The menu promises a ‘traditionally non-traditional’ approach, extending beyond conventional sushi offerings.
Uchiko
Cherry Creek North is set to welcome Uchiko, the sister concept to the acclaimed Uchi restaurant by James Beard Award-winning chef Tyson Cole. This 7,400-square-foot space will blend a wood-fired Japanese menu with design elements reflecting both the historic gallery building it occupies and a modern culinary vision. Uchiko is slated to open in February 2026.
Food Truck Favorites
Farm to Truck
Embracing Denver’s farm-to-table ethos, Farm to Truck offers locally sourced comfort dishes from around the world. Menu highlights include a Colorado lamb burger topped with fried onions, goat cheese, and mint aioli, as well as a vegetarian hemp seed wrap featuring fresh local produce. Their sides, such as pork belly and yellow curry potato salads, are also noteworthy.
Mike’s Coneys
Bringing a taste of Michigan to Denver, Mike’s Coneys serves authentic Flint and Detroit-style coney dogs loaded with chili, mustard, and chopped onions. Ingredients are shipped from Michigan to ensure authenticity. The nostalgic 1950s sign draws attention to the truck, making it a popular spot for a quick lunch or dinner.
The Ethiopian Food Truck
As Colorado’s first and only Ethiopian food truck, The Ethiopian Food Truck offers authentic dishes like chicken and beef tibs made to order. Vegetarian-friendly options include a veggie combination with red lentils, yellow split peas, spiced spinach and potatoes, and curried cabbage with carrots. It’s a great opportunity to explore Ethiopian cuisine in a casual setting.
Denver’s culinary landscape is ever-evolving, with new establishments and food trucks continually enriching the city’s diverse food culture. Whether you’re a longtime resident or a visitor, there’s always something new and exciting to discover in Denver’s dining scene.